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FAT – 0.01% - 25%(option 45%) SNF – 3% - 40% Density – 1000 –1160kg/m3 (1160 Kg/m3 Option) Proteins – 2% - 15% Lactose – 0.01% - 20% Water Content – 0% - 70% Temp. Of Milk – 5°C– 40°C Freezing Point - -0.400 –0.700°C Salts – 0.4– 4% PH - 0 – 14 ±0,05% (option) Conductivity - 2 – 14 [mS/cm]±0,05%(option) Total Solids - 0 –50% ±0,17(option) Peristaltic Pump – Automatic Cleaning ● Knee-joint (mobile) Input Pipe ● Adjustable To The Input Pipe PH Probe Holder ● Possibility Of Using Different Sample Holders ● Possibility Of Connecting PH Probe ● Integrated PH And Conductivity Measuring ● Self Calibration Without Computer. Key Features: User-friendly: Simple In Operation, Maintenance, Calibration And Installation ● Portable And Compact Design ● Very Small Quantity Of Milk Required ● Low Power Consumption ● No Use Of Hazardous Chemicals ● One Year Fullwarranty ● Measuring Accuracy Adjustment Can Be Done By The User RS 232 Interface ● ESC POS Printer Support ● 2 Samples Self-calibration.
BLAST FREEZERS AND PLATE FREEZERS - WE ARE NOW EQUIPPED AND ADDED NEW INSTRUMENTS LIKE BLAST FREEZERS AND PLATE FREEZERS WHICH CAN BE CUSTOMED BUILD AS PER THE CUSTOMER REQUIREMENTS