Table Disc-Knife

 

Disc-Knife Table Version: Fixed To A Table With Integrated Rollers For Primal-Cutting Operations On Pork, Veal And Sheep (separating Ham, Shoulder, Middle, Feet, Neck) Compact-Unit To Be Installed In Front Of A Pig- Or Sheep Cutting-line Loss-free, Clean, Straight And Hygienic Cut Without Smearing One Operator Can Handle Up To 160 Pork-sides (3 Cuts) Per Hour Design: Table With Modular Exchangeable Roller-Frames Disc Knife, Stainless Steel Cutting Depth Adjustable To Max. 300mm GS-certified: EC-type Examination According To Equipment And Product Safety Act Protected By International Patents